Recipes and Food Prep Hacks

New recipe: Georgian Salad "Gazapkhuli"

This delicious spring/summer salad recipe has been slightly modified from my Uncle Sergey Shurchkov's Georgian version. My Uncle is a phenomenal chef. This year he is dedicating his talents to the exploration of Georgian cuisine -- one of the most versatile and delicious cuisines in the world and yet relatively under-explored in West. As I try some of his less tricky recipes, I will share them here!

Olga’s daily no-prep lunch hack: grocery store in the office

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Facing the challenges of everyday life, Part 2

Fall of 2017: my closet is out of control. Bursting at the seams with hardly ever-worn party dresses, jackets, and jumpsuits, it still manages to be completely devoid of options. How is this possible, I muse, digging through the racks, laden with hangers, each carrying two or more items. Among the multitude of impulse buys and total duds, I locate that 15-year-old black jacket, two sizes too big and 20 dry cleans past its prime. I wear it with a belt, and it looks ok. Fast-forward one year: I no longer fall for impulse buys, and I almost never dry clean anything! Thank you, unlimited membership at Rent the Runway . In a nutshell, I rent clothes, keep the four items I pick as long as I want to, and then return (no dry-cleaning required!). As soon as the returns arrive back at the distribution center, I can pick my next items (conveniently "hearted" in the app). First, this is a perfect mental replacement for shopping (hello, commitment device!). I no longer go

The dreaded post

I stand at my kitchen counter and scarf down an egg bite I just microwaved. This has been lunch since the start of the pandemic. One minute to microwave, one minute to eat, back to work. And, much of my work life has been like this. If Evan is home, I stand at the kitchen counter, typing at my computer. If Evan is at school, I sit in my makeshift office which is also my TKD room, zoom-ready at all times. When I’m in there, I almost never get up. Home "office": View of wall and Taekwon-Do trophies. According to a survey I conducted with Tatyana Deryugina and Jenna Stearns last summer, since the start of the pandemic researchers lost about 50 min of research time per typical workday, and much of the time lost can be attributed to childcare disruptions due to the lockdowns, school closures, and lacking care infrastructure to pick up the slack. And while fathers worked about 75 minutes less per workday due to Covid-19 disruptions, mothers worked almost two hours less.

Documenting the Gender Gap in the Use of Titles in Academia

The “Dr. Jill” (Biden) controversy swept social media like wildfire in early 2021, bringing yet another double standard for men and women to public attention . But to a female academic like me, “untitling” and “mistitling” has always been par for the course. For years, I would grit my teeth as I open an email from a new contact starting with “Hey Olga” or worse yet “Dear Mrs. Shurchkov.” If the email came from a student or advisee, I would try to awkwardly explain why addressing someone with a PhD this way is inappropriate. But it would not be as easy if the addresser were a professional colleague, especially if senior. My male colleagues never seemed to have to deal with this or to even care. (See Endnote 1 for a caveat about titles in Taekwon-Do.) Before I go any further, let me first explain “untitling.” Linguistically, the prefix “un” implies the act of taking away, which in this case refers to a removal of an earned title that diminishes perceived authority and credibilit

Olga's Odds & Evans

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